Also Known As:
Gliadin Antibody [IgA]ANTI GLIADIN ANTIBODY [IGA]
This diagnostic procedure measures the levels of IgA antibodies acting against gliadin, a component of gluten. Accurate monitoring of these antibodies is especially helpful for evaluating and managing specific dietary and autoimmune conditions.
Includes 1 Test Parameters
Test Preparation:
No Special Preparation. Informed Consent Required.
Reporting TAT:
Same Day*
Specializations:
AutoImmuneCeliac DiseaseGastro-IntestinalRheumatology